Mom Mom Irene’s Schnecken

Makes 70-85

2 pkgs yeast (granulated)


Large Glass-2 tablespoons sugar

4 tbsp warm water

leave spoon in

Put yeast in- stir

Leave for 15 minutes


4 eggs- whip separately

2 tsp vanilla

melt  4 sticks margarine and 1/2 (8oz) cream cheese

4-5 cups of flour 

4-5 tbsp sugar

Makes about 12-14 balls

Put balls in refrigerator for 1 hour wrapped in waxed paper


1 cup of sugar

3.5 tbsp cinnamon

1 cup walnuts


Take out balls

oil cookie sheets well

Sprinkle lots of cinnamon/sugar roll out ball to 12″ round

cut into crescents

Bake 350 until spatula lifts each piece easily and they are slightly browned underneath


One Response to “Mom Mom Irene’s Schnecken”


  1. Recipes by mommom « Carlas CookBook - May 28, 2010

    […] Schneckan […]

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