Apple Stuffing Pork Chops

Servings: 4


1 1/2 Cups herb-seasoned stuffing mix

2 tablespoons of butter, melted

1 cup apple, diced

1/4 cup of onion, finely chopped

3 tablespoons raisins

1/2 cup orange juice

1 tablespoon grated orange rind

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon all spice

1/4 teaspoon pepper

4 center-cut pork chops, 1 inch thick

1/2 cup currant jelly

2 tablespoons orange juice


In mixing bowl, combing stuffing, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper. Cut a pocket in each pork chop. Divide stuffing evenly among chops.

Arrange chops in 2 quart oblong baking dish. In 1 cup glass measure, combine currant jelly and 2 tablespoons of orange juice.

MICROWAVE at HIGH (10) 1 to 2 minutes, stir well. Brush half of mixture over chops. Convention Bake at 350 degrees for 45-50 minutes or until tender. Spoon remaining jelly mixture over chops before serving.


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