Crusted Baked Chicken

1/3 cup Italian salad dressing adjust to amount of chicken used
2/3 cup cornbread stuffing mix pepper ridge farm brand
2/3 cup herbed stuffing mix pepperidge farm brand
2tbsp flour
2 tsp dried basil
Chicken boneless breasts

Pour Italian dressing in bowl and coat chicken.
Let marinade for a couple of hours
Mix bread crumbs,flour and basil together
Dredge chicken in mixture pour extra dressing over chicken and place dish in 425 oven for at least 45 minutes or until juices run clear when cut


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